MAPISHI

VIPIMO :
 
 
Unga                                                           2 Vikombe
 
Sukari ya icing                                           1 Kikombe
 
Siagi                                                           250 gm
 
Yai                                                              1
 
Vanilla                                                         2 Vijiko vya chai
 
Baking powder                                           1 Kijiko cha chai
 
Jam                                                             ¼ kikombe
 
Lozi                                                             ¼ kikombe

NAMNA YA KUTAYARISHA NA KUPIKA
 
1.      Koroga siagi na sukari katika mashine ya keki (cake mixer) mpaka iwe laini (creamy).
 
2.      Tia yai na vanilla koroga mpaka mchanganyiko uwe laini  kama sufi.
 
3.      Tia unga na baking powder changanya na mwiko.
 
4.      Chota mchanganyiko kwa mkono (kiasi cha kijiko kimoja cha supufanya  duara kisha weka kwenye treya ya kupikia.
 
5.      Bonyeza kila kiduara katikati kwa kidole, kisha weka jam na tupia lozi zilizomenywa na kukatwa katwa.
 
6.      Pika (bake) katika oven moto wa 375° F kama muda wa dakika 15 hivi huku unazitazama tazama.